Are you looking for coconut shrimp recipes or delicious shrimp recipes? Here are three shrimp recipes using coconut milk:
1 medium onion, finely chopped
1 tablespoon oil
1 tablespoon butter
2 cloves garlic, finely minced
1 pound tomatoes, peeled, seeded and blended in blender or food processor
1 pound shrimps,peeled and deveined
1 cup unsweetened coconut milk
1/2 tablespoon crushed chili peppers
Salt to taste
In a saucepan, heat oil and butter; sauté garlic and onion for 3 minutes. Add tomatoes, season with salt and cook under low heat for 15 minutes. Add shrimps and chili peppers. Cook until shrimps are done (around 10 minutes) and the sauce is thickened. Add the coconut milk and cook for 2 minutes more. Serve with rice.
Shrimp Skewer with Coconut Dip
24 large cooked shrimps, peeled and deveined
4 tablespoonslight soy sauce
Juice from one orange
3 tablespoons dry Vermouth
1 tablespoon lemon juice
1 small pineapple
1 bunch scallions
24 cherry tomatoes
Freshly ground black pepper
Oil to fry
For the Dip:
1/2 cup unsweetened coconut milk
1 cup whipping cream
Salt, pepper, cayenne pepper
1-2 teaspoon lemon juice
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