Monday, May 17, 2010

Coconut Pie Recipe

Here’s a great way to use up that leftover turkey.

2 (9-inch) unbaked pie shells
1 (10.75 oz.) can condensed golden mushroom soup
1 cup turkey, cooked and chopped
1 (10 oz.) can mixed vegetables, drained
1/3 cup milk

Directions

Preheat oven to 400 degrees. Place one pie crust in an ungreased pie dish.

In a medium bowl, mix the mushroom soup and milk. Stir in the turkey and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust; seal the crust edges by crimping with a wet fork.

Bake for 45 minutes, or until the crust is golden brown.


=> Meat Pie Recipe: Five Star Pork Pie Recipe

This is a hearty meat pie recipe featuring ground pork, ground beef, mashed potatoes and spices.

2 (9-inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1 1/2 cups mashed potatoes
Salt and pepper to taste
1 teaspoon ground nutmeg
1 egg white

Directions

Preheat oven to 375 degrees.

No comments:

Post a Comment